Why Travel To Mu Cang Chai In The Ripe Rice Season of Northwest Vietnam?

Update: Aug 05, 2022

In Mu Cang Chai, the ripening rice season begins, which is also the time when the autumn wind comes in on the terraced fields, adorning brilliant colors for the remote Northwest Vietnam mountains and forests, which are peaceful. Traveling to Mu Cang Chai this season, what do you get? Is it possible to admire the poetic, peaceful natural scenery of ripe rice fields, and catch the eye are the mountains of the same message?

Overcoming winding roads, conquering Khau Pha Pass (one of the four great peaks of Vietnam's pass), in the mist, you will be able to see firsthand the terraced fields that are layered, layers adorn the yellow color of ripe rice. What a beautiful and captivating scene. For young people growing up in urban areas, it is certainly impossible to have the opportunity to admire the beautiful scenery of the ripe rice season. And this time will be an ideal opportunity for you to love the rice fields, terraced fields, and mountains of Northwest Vietnam. That is the beauty of Mu Cang Chai in the ripe rice season.

A morning "waking up in a faraway place" in the middle of the forest and mountains to admire the majestic scenery of terraced fields hugging the mountainside like the steps to heaven is wonderful. In the morning in Mu Cang Chai, there is no noise, no car horn, no dust, but only the scent of ripe rice and fresh and peaceful space.

Associated with the development history of the Mong people in Yen Bai, the terraced fields are like that formed and majestic over the years. Standing in front of the terraced fields and fields far away, you will not be able to help but feel interesting and will definitely admit one thing the Mong people are talented painters who have painted "the picture". this unique nature.

Each year, Mu Cang Chai experiences two seasons of ripe rice, the first season is April - May, and the second season is September - October. However, September and October are considered more beautiful and golden ripe rice seasons. definitely compared to April and May. Traveling to Cang Chai in the ripe rice season is not only an opportunity for you to witness with your own eyes the "stairs to heaven" stretching across the Northwest mountains but also an opportunity to You can see the rice ripening with your own eyes, see the scene of the harvest of the highland ethnic people.

Passing from these terraced fields to other terraced fields throughout Mu Cang Chai, you will not fail to admire the ability of the people of the Northwest Vietnam highlands to conquer nature. Because the fields extend from the foot of the mountain to the top, passing from one hillside to another, successively and endlessly forming an impressive natural scene.

When coming to Mu Cang Chai, you should not only stand and watch from afar and admire the beautiful and poetic scenery of the ripe golden rice fields but go straight up the "stairs to heaven" to see each golden rice and Immerse yourself in the seasonal atmosphere of the Northwest Vietnam mountainous people. On this occasion, you also better understand the life, culture, and beliefs of ethnic minorities to love the cultural identity of the country.

Of all the tours to the North in autumn, it can be said that Mu Cang Chai is the most impressive destination, leaving the most unforgettable memories in the hearts of visitors. Because not only can you admire the ripe rice fields, enjoy the peaceful space, and breathe the fresh air, but you can also participate in special festivals such as Mu Cang Chai ripe rice season photo exhibition, ceremony Goat fighting festival, participate in Northwest Vietnam highland markets... Autumn, cool weather, no rain is also very suitable for exploring the beautiful scenery of Mu Cang Chai.

Standing in any place of Mu Cang Chai, you can easily admire the mesmerizing beauty of the terraced fields, but to "catch" the beautiful frames, where there are famous terraces, you must come to Mu Cang Chai. La Pan Tan, Che Cu Nha and Ze Xu Phinh. The road to these places is quite difficult because of the mountainous terrain, but it will certainly not be wasted because the beautiful scenery here will make you not want to leave.

For those who love beautiful countryside scenery, majestic scenery, and peaceful poetic scenery, Mu Cang Chai will make many hearts passionate about beautiful scenery flutter. And certainly, the trip to Mu Cang Chai in the ripe rice season not only makes you intoxicated, leaves a beautiful memory of your youth, and unforgettable journeys, but also makes you "tired" because you have to pose in all kinds of ways. take a photo.

Mu Cang Chai is so beautiful, so majestic, and so peaceful. So do you want to come to Mu Cang Chai during this year's ripe rice season? Don't be afraid, because if you don't come to Mu Cang Chai in the ripe rice season, you will not be able to feel the whole rice season in the fields and how beautiful the countryside of Vietnam is.

To fully feel the beauty of northwestern Vietnam during the ripe rice season, join Aurora Travel in Northern Vietnam Photography Tour