Singapore Opens Up with New Travel Experiences

Visitors also have the opportunity to participate in activities held this year such as the Food Festival (August 26 - September 11, the International Photography Festival (which takes place at the end of the year), the Grand Prix yacht race (January 2023)... and many interesting tourist experiences. Below are the new products that opened in 2021, when the border is still closed and international customers have not had the opportunity to experience in Singapore.

Museum of Ice Cream
The Museum of Ice cream is 60,000 square meters in the Dempsey area. The museum consists of 14 interactive zones designed to spark the imagination and creativity of visitors. Guests coming here will be guided to visit, narrate for 60-90 minutes and end with an unlimited sweets party. 

SkyHelix Sentosa
Opened in December 2021, SkyHelix Sentosa is an observatory and bar, with a vertical spiral-like structure. Standing here, visitors can have a panoramic view (panorama) of Sentosa and the Greater Southern Waterfront area. This is the first outdoor balloon basket in Singapore. 

Grand Hyatt & Kydra Retreat Package
 
Grand Hyatt Singapore cooperates with Kydra, a sports fashion brand in Singapore, to provide staycation packages within 3 days and 2 nights, aimed at taking care of physical and mental health, with the name Recharge Retreat. This wellness package is designed with sustainability in mind with a selection of menus, fitness classes, Tai Chi sessions, and a healing sound therapy experience. 

Atico
Located on the 55th and 56th floors of ION Orchard Mall, 1-Atico multi-style luxury restaurant includes 3 cuisines. It includes the Argentinian-style FIRE restaurant, the Japanese-Peruvian fusion bar and bar, and the 1-Atico Ultra Lounge. The prime location at 218m above the ground will give diners the experience of admiring the Singapore skyline with a 360-degree panoramic view. 

Cloudstreet
 
Cloudstreet is a new Michelin-starred restaurant. Restaurant owner Mark Tai, 33, was honored with the Michelin Guide Young Chef Award. The restaurant's tasting menu is the result of years of experience when Mark Tai worked as a chef in Australia in combination with